Monday, June 21, 2010

Yay for Rhubarb

I found the recipe for this scrummy Rhubarb Crumble Slice in the newest issue of donna hay magazine. A crunchy biscuit base, sugary rhubarb filling and crumbly crumble topping . Seriously fabulous.

Go buy the mag, it's totally worth it!

2 comments:

The Cookbook Junkie said...

I can't get that magazine but it wouldn't do much good if I could. I think rhubarb season might have passed me by.

Melody said...

Oh yum! Rhubarb and crumble in a slice - ohhh *drool*