Tuesday, July 20, 2010

Chuffed

I'm really feeling rather chuffed with myself right at the moment. First day back at school after two and a half weeks of sleep-ins, pyjama days and a complete and utter lack of rushing and I managed to get everyone ready, packed and out of the door on time. I worked today and for dinner we had a delicious Beef and Red Wine Stew that I'd popped into the freezer a couple of weeks ago. I'm working again tomorrow and dinner for then is taken care of too - Spag bol that I made over the weekend and froze for Wednesday night. School clothes have been laid out ready for the morning and I've bought fresh rolls for tomorrow's lunches. My organisational skills appear to know no bounds.

Don't worry, it's only the first week of term. I'm pretty sure we'll be hitting the tinned baked beans and toast for dinner, rummaging through the ironing basket and resorting to lunch orders at some point through the term.

1 comment:

Iris Flavia said...

Tinned baked beans and toast?! Oh, my! :-) Sounds like British Breakfast!
We know Baked Beans with Corned Beef, quite yummy, too!