Wow! I know lots of other bloggers have been going for so much longer than I have but I'm pretty chuffed to have hit my 50th post.
We had a yummy lamb roast, with all the extras, for dinner tonight. I was going to take a pic, just for fun, but the temptation to dig in was too great. I made an Apple Sponge Pudding for dessert but it didn't quite work out so I'm planning to do a bit of tweaking and see if I can't make it as good as it looked in the recipe book. When I read the recipe it seemed to have an awful lot of "wet" ingedients and a very small amount of flour and my suspicions proved to be correct upon cooking. The sponge topping just wouldn't cook/set and I ended up having to cook it for an hour to get it to an edible point. So less butter, a bit more flour and we should end up with something light, fluffy and apple-ey. I can almost convince myself it's good for me because it has fruit!