We had friends around for a drink yesteday so I tried a dip I'd had my eye on for a while. I found that a few changes in measurements were needed, so here is my version.
Mexican Layered Dip
Shake cream well. Open can and combine with french onion soup mix. Spread evenly into serving dish,
Combine avocado with lemon juice and sweet chilli sauce. Spread evenly over french onion layer. Refrigerate 30 minutes.
Arrange chopped tomatoes and cheese on top. Serve with corn chips.