Lamb Fritters With Spicy Yoghurt
from Cheap Eats
1. Dry-fry cumin in large frying pan, stirring until fragrant.
2. Combine yoghurt with half the cumin in a small bowl.
3. Combine egg, flour and buttermilk in a large bowl with pumpkin, onion, lamb and remaining cumin; mix well.
4. Heat oil in same pan; shallow fry quarter cups of batter, in batches, until fritters are browned lightly. Drain on absorbent paper, serve with yoghurt.