Old Fashioned Meatloaf
From Australian Table magazine, May 2007
Step 1: Mix 1kg beef mince (ground beef), 100g breadcrumbs, 1 chopped onion, ½ cup tomato sauce, 2 beaten eggs, 2 tablespoons each chopped thyme and parsley, and seasoning.
Step 2: Preheat oven to 180˚C. Knead mixture to combine. Pack lightly into a greased 14 x 21cm loaf pan.
Step 3: Cook for 1 hour, until loaf shrinks from sides of pan. Pour of excess juices and reserve for gravy. Set meatloaf aside to rest for 10 minutes.
Step 4: Pour juices into pan, add 2 tablespoons flour and stir on medium heat. Add 1 ½ cups beef stock , simmer for 3 minutes. Serve over meatloaf with vegies.