I Found It!

I was looking for an entirely different recipe and found the one for the chewy choc-chip cookies I posted about a little way back. I cooked them a little longer this time and they are firmer but still lovely and chewy. Yum!

Quick Mix Chewy Choc-Chip Cookies

Australian Women's Weekly, October 2007

3/4 cup (165g) firmly packed brown sugar

1/2 cup (110g)caster sugar

1 1/2 cups (225g) self raising flour

1/2 cup (75g) plain flour

185g butter, melted

1 egg, lightly beaten

2 teaspoons vanilla essence

3/4 cup (140g) dark or milk chocolate chips (I used milk chocolate)

1. Preheat the oven to 160C. Grease and line baking trays with baking paper .

2. Combine the sugars and flours in a large bowl.

3. Add the combined butter, egg and essence; mix to a soft dough. Stir in the chocolate chips.

4. Place level tablespoons of dough about 6cm apart on prepared trays; flatten slightly. Bake for about 12 to 15 minutes or until lightly browned. Cool on trays.

*This time round I cooked mine for 18-19 minutes on 180C and I think they turned out much better than the last time.