1/4 cup plain flour
5 tablespoons caster sugar (preferable golden)
Preheat your oven to 220C. In a bowl, add the flour, 3 tablespoons caster sugar and a pinch of sea salt to the beaten eggs. Mix well, then put aside. Warm the milk in a saucepan until lukewarm, then stir this into the egg mixture. Grate in about 1/4 of the nutmeg.
Grease a shallow baking dish with butter, put the drained peaches on the bottom, them pour the egg batter over them. Dot the remaining butter on top in little knobs.
Pop the baking dish in the oven to bake for 25-30 minutes until the egg has set but still has a slight wobble to it. Sprinkle over the remaining caster sugar and serve with a good spoonful of ice-cream on the top. Absolutely delicious!
*Please ignore the slightly crazed layout of this recipe. It's Blogger, not me. Honestly!