I cobbled together a few bits and pieces to come up with a simple, quick yet tasty dinner the other night. There's nothing hard about it, and I'm sure you could all come up with the same thing without my help but for the cooking-challenged among you (Hi Jodes, I told you I'd come up with some just for you!) here it is. The measurements are fairly much guess-timations so feel free to work with what you've got.
Roasted Chicken Pieces
1kg chicken pieces, skin on
3/4 cup white wine
a few bay leaves
4 cloves garlic
3 medium sized potatoes, each cut into about 6 pieces
2 tsp dried tarragon
2 Tbsp finely grated parmesan
Preheat oven to 180C.
Place the whole lot in a large bowl and toss gently to combine. Pour it into a good-sized oven-proof baking dish.
Cover with foil and cook for 45 minutes. Remove foil and bake a further 45 minutes.
Serve with steamed beans and carrots.