Yep! We've been baking Hot Cross Buns. The first recipe was a bit of a fizzer. They tasted okay but they were quite stodgy and turned stale super quickly - like within a matter of hours - and didn't exactly look like the regular kind of hot cross buns we're all used to. The second version was much better; fluffy, light and they look the part too. I got the recipe for these ones from one of my new favourite blogs, Destitute Gourmet. I halved it to end up with an even dozen buns and the only thing I'd change is to add in some sugar as we all prefer ours a little bit sweeter. I wouldn't add too much though, a couple of tablespoons would do the job. Just enough to sweeten them up a little bit and give them a bit more oomph.