They might not look too pretty but they taste fine!
To assemble cakes: Using a small sharp knife cut out a shallow cone from each of the cupcakes and cut it in half. Fill the cavity with the vanilla cream. Set the 'wings' into the vanila cream at an agle, tips uppermost. If you wish you can use a dob of strawberry jam as a 'head'. Sprinkle with extra icing sugar. Set aside in a cool place.