(probably from an issue of Super Food Ideas magazine ?)
2 tablespoons honey
1 cup wholemeal self-raising flour
½ teaspoon bicarbonate of soda
1 cup rolled oats
2/3 cup brown sugar
½ cup raisins (used sultanas instead and they were fab)
½ cup chocolate bits
½ cup desiccated coconut
1. Preheat oven to 180°C. Line 2 large baking trays with baking paper. Place butter and honey in a small saucepan over medium-low heat. Cook, stirring, for 2 to 3 minutes or until butter is melted. Remove from heat. Allow to cool.
2. Sift flour and bicarb into large bowl. Add husks from sieve. Stir in oats, sugar, raisins, choc bits and coconut. Add cooled butter mixture. Stir until well combined.
3. Roll tablespoons of mixture into balls. Place on prepared trays, allowing 3 cm for spreading. Flatten slightly with fingertips. Bake for 15 to 18 minutes, swapping trays after 10 minutes, or until biscuits are golden. Allow to cool on trays. Serve.