Mini Meat Pies
Fast Kids Food
1. Preheat the oven to very hot 240C and put a baking tray on the top shelf. Heat the oil in a frying pan, add the onion and garlic and cook until soft. Add the beef mince and brown, breaking up any lumps with the back of a fork.
2. Add the tomatoes, baked beans and tomato paste. Boil for 3-5 minutes, stirring, until the mixture thickens slightly.
3. Meanwhile, lightly grease 6 x 1-cup muffin holes (my muffin tray has half cup muffin holes so I made 12 min-mini meat pies).