I just made this totally delicious slice. Yeah it has lemon in it and if I eat more than a bite or two there'll be hell to pay. Or hives that look like I've been whipped with a cat o'nine tails, along with some seriously interesting swelling - oh good point, I should go take my rings off right now!
Anyway, back from being sidetracked, this is soooooo easy, super quick to throw together and tastes fantastic. Go make it. Now.
Passionfruit Slice
from Australian Women's Weekly magazine, February 2010
1 cup self-raising flour
1 cup dessicated coconut
1/2 cup caster sugar
125g butter, melted
Passionfruit Topping
395g can condensed milk
1/2 cup strained fresh lemon juice (I used 1/4 cup)
1/3 cup passionfruit pulp
1. Preheat oven to 180C. Grease an 18cm x 28cm slice pan. Line the base and sides with baking paper.
2. Combine the flour, coconut and sugar in a bowl. Stir in the butter; mix well. Press evenly over the base of the prepared pan. Bake for 15 minutes oruntil browned lightly.
3. Passionfruit topping: Meanwhile, combine the condensed milk, lemon juice and passsionfruit pulp in a medium bowl. Beat with a wood spoon until smooth. Pour passionfruit mixture over the hot base. Bake for a further 15 minutes or until just set. Cool in pan.
4. Serve cut into pieces.
1 comment:
This sounds delicious! I'll have to give it a try.
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